You can not be lazy when you are dealing with the responsibility of serving wine. If you wish to select and serve the best bottle of wine, having some basic knowledge is key. This article will assist you in learning more about wines.
If you are having red meats, stick to red wine. This is the general principle, and should rarely be veered away from. Red wine helps to bring out the flavor in the steak or meat that you choose and vice versa, giving you the best possible experience while you are eating lunch or dinner.
Purchase your inexpensive wines from a warmer climate. While there is no one rule for buying wines, in general, those from warmer climates have the most flavor and appeal. Consider France, California and regions in Australia when making your selection. This is a great way to make a quick choice in the grocery store and come home with a bottle that your guests are likely to enjoy.
You can make a simple sauce for beef quickly and easily by using wine. All you need to do is pull out a red wine you love and pop some into a saucepan with a little butter. Let the sauce simmer in order for it to get thick and cook off the alcohol. Pour over the beef and enjoy.
You can make amazing pairings with your favorite wine. For example, you can pair a Chardonnay with either Gouda or Provolone. For stronger cheeses, such as Cheddar, opt for a Cabernet such as Cabernet Sauvignon or Cabernet Franc. Zinfandel wines go beautifully with the more delicate cheeses such as Feta and Gouda.
If you are planning to cook with wine, examine your recipe closely. If it calls for dry white wine, this means that the recipe will not work well with a wine that is sweet. Look for a wine that states that it is dry, and you will avoid ruining a potentially fantastic dish.
Remember that wine shops can vary as much as wines themselves. Each one has a different set of priorities, product list and pricing structure. If you are very new to wine and setting foot in a place where the cheapest bottle is $60, you should look for a lower-end store where you can discover your palate and favorite brands.
Sign up for an online wine forum. You can learn a lot from the many different people that join these forums and have experiences to share and opinions to give. Fellow aficionados can suggest new wines to try that you may not be familiar with.
Vintage isn’t the year in which the wine was made, but instead the year when the grapes were actually harvested. For example, with a 2010 wine, the grapes were harvested in the fall of 2010. The grapes are then fermented in barrels, aging until it’s time to bottle the wine for sale. The wine likely won’t make it to the shelf for another year or two.
Don’t be intimidated by the wide selection of wines and the seemingly endless ways to serve it. With a little research and a bit of experience, you’ll be confident choosing wine in no time. Apply what you have learned here and you’ll be sure to have a good experience with wine.