Not every bottle of wine is the same, of course. Each unique flavor profile is what gives a wine its personality. It’s important you have a good wine knowledge before you take your next sip, so keep reading to learn all you can from the great expert advice listed below.
Do not judge a wine on its year of production alone. Just because a wine was made a long time ago does not mean that it is a quality wine. Be sure to investigate the wine thoroughly so that you are not fooled into paying top dollar for a bottom shelf wine.
Simply because a bottle of wine is more expensive than another does not mean that it is necessarily better. You don’t have to buy the most expensive bottles of wine that you find. Try wine at all different price levels. You may like something better that is less expensive than what you usually buy.
If you are having oysters or seafood, stick to white wine. White wine is lighter and has a higher acidity level, so it is best to have this when you are eating lighter foods. Seafood is a perfect combination with white wine, and will help to maximize the sensation that you get.
Learn the pronunciation of all of the wines that you serve so that you sound as professional as possible when you are around your guests. This can go a long way if you are having a party or get together with friends in your house. There are common names for wine, so get acquainted with the lingo.
A nice Pinot Noir is a wonderful wine to use when having a dinner party. This wine pairs very easily with a variety of foods and side dishes, and it is not too bold or sweet. This is also a type of wine that many people are familiar with, meaning your guests are more likely to enjoy it.
There is no way of telling when a wine will reach its peak. A lot of bottles are made to be enjoyed immediately and stored bottles will reach their peak at different times in function of storage conditions. You can sometimes get an estimate from an expert who has enjoyed bottles of the same wine.
When serving wine for parties, open the Merlot and Cabernet a half hour before the party starts. This will allow the wine to make contact with the air and start “opening up.” As reds are exposed to the air, oxygen allows the tannin and flavors to activate and become more robust.
Left over wine is wonderful for cooking. When you’re down to the bottom of the bottle, do not throw it out. Instead, reseal the bottle and save it for your next meal. You can use the wine to make a sauce for pasta, flavor meat or add to your special stew recipe.
With the knowledge you’ve gained here, you should be able to move forward and impress others with your great wine knowledge. Take the time to continue reading on this site and others to broaden your horizons. You’ll never look at wine the same way once you know as much as you can!